Ulli Theeyal is a traditional Kerala curry made with shallots (ulli) cooked in a rich, roasted coconut and tamarind sauce. This dish features a blend of sweet, tangy, and nutty flavors, enhanced by spices like coriander, red chili, and turmeric. Finished with a tempering of mustard seeds, curry leaves, and shallots, Ulli Theeyal is typically served with steamed rice, showcasing the complex and aromatic flavors of Kerala cuisine.
